Our experienced team of BOH designers have a long history over the past 15 years and have designed over 150 commercial kitchens and BOH solutions for 3, 4 and 5 Star hotels in the Middle East, Europe, Asia and Africa.

We offer full turnkey solutions for any kind of kitchen design, whether for a small sandwich kiosk up to the full BOH solution of large hotels and resorts. Our services range from:

1. ● Technical feasibility Studies and Site Evaluations
2. ● Initial space planning for Receiving, Storage, Laundry, Cooking, Staff feeding, Garbage handling and much more
3. ● Work flow diagrams, clean and dirty routing
4. ● Detailed BOH design including the related Electrical, Plumbing and Gas layout, Heat load Calculations, Load Schedules, Equipment Schedules
5. ● Tender packages ready to approach kitchen suppliers for tender with Drawings, BOQ and Specification Sheets
6. ● Tender Evaluation, Contractor Appointment and Project Management during the project execution
7. ● Testing and commissioning, Training and maintenance scheduling and hand over to the clients

Our BOH design is executed under the highest HACCP standards and we have received top ratings (AAA ratings) from ADFCA (Abu Dhabi Food Control Authorities) as well as from Dubai Municipality.

We take all aspects of operation, hygiene and functionality into consideration and deliver highly sophisticated BOH solutions from A to Z.